Farm El Aguacate
Farm: El Aguacate
Producers: Pablo Eguiguren
Location: Loja, Ecuador
Altitude: 2,100 masl
Farm Size: 5 hectares total, 4 in active production
Varieties: Sydra & Geisha
Processes: Honey & natural anaerobic
Annual Production: 80–100 qq
About the Producers
Finca El Aguacate is a family-owned farm located in Loja, managed by several generations who have maintained a close relationship with the land and coffee cultivation. The work takes place at 2,100 meters above sea level, where the Eguiguren family combines tradition with contemporary techniques to produce coffees that reflect the agricultural identity of the region. Their approach is based on organic practices, responsible environmental management, and a production process that uses local resources such as pure mountain water to maintain clean and sustainable agriculture.
Varieties & Innovation
The farm cultivates highly valued varieties in the specialty coffee industry, highlighting Sydra and Geisha, all grown under high-altitude conditions and with carefully controlled processing. Innovation is expressed through the adoption of methods such as honey, natural, and natural anaerobic processing, which allow for differentiated and complex sensory profiles. This balance between traditional practices and experimentation keeps their coffee relevant, competitive, and constantly evolving.
Challenges & Innovation
The most significant challenges for the farm stem from its extreme altitude, which requires strict crop management as well as precise control of drying and fermentation in a cold climate. Despite this, the farm has responded with innovation; it has refined its anaerobic processes, strengthened its product structure, and consolidated a sustainable production system based on reusing coffee by-products as fertilizer.
Social & Community Impact
The farm generates social impact through its family-based model, which supports local employment and preserves traditional agricultural practices in Loja, Ecuador. Its openness to agritourism through guided tours, educational visits, and farm rental contributes to the economic development of the region and showcases Loja’s coffee-growing culture. Additionally, by positioning its coffee in international markets, the farm brings visibility and prestige to the region, strengthening the global perception of Ecuadorian specialty coffee.
What Makes Their Coffee Unique
The coffee from Finca El Aguacate stands out due to its origin at one of the highest elevations in Ecuadorian coffee production, which results in a unique sensory complexity: clean cups, sweetness, and bright acidity. The use of pure mountain water for irrigation, the fully artisanal approach, and the careful application of honey and natural anaerobic processes reinforce the uniqueness of their microlots. The combination of premium varieties such as Geisha and Sydra confirms that their coffee’s international recognition is no coincidence but the result of consistency, technique, and conviction.
Vision
The vision of Finca El Aguacate centers on positioning a coffee that represents the most authentic expression of Loja, blending family tradition, sustainability, and specialty quality. They aim to create a sensory experience that goes beyond the cup, connecting consumers with the farm’s origin and history. Their focus is on bringing their coffee to the world while strengthening farm tourism, innovation in processing, and the development of exceptional varieties. They aspire to establish themselves as a benchmark of quality in Ecuador, maintaining the artisanal essence that defines them and expanding their international presence without losing the identity that makes them unique.