HUMA BLOG

Farm: La Inmaculada

Farm: La Inmaculada

Farm: La InmaculadaProducer: José Gabriel ChambaLocation: Cangonama, Yambila – Loja, EcuadorAltitude: 1,900 maslFarm Size: 1.5 hectares (1 productive hectare)Varieties: San Salvador, CriolloProcesses: Washed (48-hour controlled fermentation, shade-dried)Annual Production: ~10 qq (green...

Farm: La Inmaculada

Farm: La InmaculadaProducer: José Gabriel ChambaLocation: Cangonama, Yambila – Loja, EcuadorAltitude: 1,900 maslFarm Size: 1.5 hectares (1 productive hectare)Varieties: San Salvador, CriolloProcesses: Washed (48-hour controlled fermentation, shade-dried)Annual Production: ~10 qq (green...

Ecuador tiene un nuevo campeón: Juan Begué nos representará en el Mundial de Cata 2025

Ecuador has a new champion: Juan Begué will rep...

Ecuador continues to make its mark on the international coffee scene, and this time it's thanks to Juan Begué, co-founder of HUMA Specialty Coffee Lab, who was recently crowned the...

Ecuador has a new champion: Juan Begué will rep...

Ecuador continues to make its mark on the international coffee scene, and this time it's thanks to Juan Begué, co-founder of HUMA Specialty Coffee Lab, who was recently crowned the...

Descubre la Banda del Café: Finca Maputo y su Gira Ficticia

Discover the Coffee Gang: Finca Maputo and thei...

Can you imagine a band made up of coffee beans? We did. And we had a ton of fun creating it. We teamed up with the creative geniuses at Luna...

Discover the Coffee Gang: Finca Maputo and thei...

Can you imagine a band made up of coffee beans? We did. And we had a ton of fun creating it. We teamed up with the creative geniuses at Luna...

Farm El Alisal

Farm El Alisal

Farm: The Alder Grove Producers: Leonidas Jaramillo & Family Location: Quilanga, Fundochamba – Loja, Ecuador Altitude: 2,000 masl Farm Size: 6 hectares (entirely productive) Varieties: Improved Typica, Sidra, Geisha, Batian,...

Farm El Alisal

Farm: The Alder Grove Producers: Leonidas Jaramillo & Family Location: Quilanga, Fundochamba – Loja, Ecuador Altitude: 2,000 masl Farm Size: 6 hectares (entirely productive) Varieties: Improved Typica, Sidra, Geisha, Batian,...

El refrescante mundo del espresso tonic: origen y receta

The refreshing world of espresso tonic: origin ...

In the vast and exciting world of coffee, there's always room for innovation and surprise. One of the latest trends that has captivated the palates of coffee lovers and cocktail...

The refreshing world of espresso tonic: origin ...

In the vast and exciting world of coffee, there's always room for innovation and surprise. One of the latest trends that has captivated the palates of coffee lovers and cocktail...

El destacado sabor del Flat White

The outstanding flavor of the Flat White

The birth of the flat white The essence of the flat white lies in its perfect balance of espresso and milk. This art of preparation quickly became a phenomenon, conquering...

The outstanding flavor of the Flat White

The birth of the flat white The essence of the flat white lies in its perfect balance of espresso and milk. This art of preparation quickly became a phenomenon, conquering...