Catucaí Oxy Washed. Loja (250g, 1kg)

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El Alisal is a farm that has been in the hands of the Jaramillo family for several generations. Over the years, they have kept the tradition of coffee cultivation alive, combining it with other crops such as cassava, plantains, corn, and fruit trees. Always striving for excellence and open to innovation, they have incorporated varieties such as Typica Mejorado, Sidra, Geisha, and Batian. The latter, originally from Kenya, is the result of a cross between SL28, SL34, Sudan Rume, N39, K7, SL4, and the Timor Hybrid.

Altitude: 1,700 to 2,000 meters above sea level

Variety: Catucaí - learn more about why the variety matters

Fermentation process: Washed with specialized "Oxy Washed" technique 

Roast: medium light (Agtron #80, DTR 12%)

More about our roasting process →

Drying: on elevated beds
The coffee is slowly dried on raised beds, structures that allow excellent air circulation around the beans.

Harvest: Current