Typica Improved, Natural (250g - 1kg)

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Finca Los Ceibos is located in San Pedro, Loja province, at 1,500 meters above sea level. Under the care of Zoila Ordoñez and with processing by Bryan Cevallos, this farm reflects the commitment of Loja families to quality coffee farming. Its focus on unique varieties like Typica Mejorado and on carefully executed natural processes results in cups with fruity, bright, and memorable profiles.

Variety: Typica Improved - learn more about why variety matters

Process: Natural

Producer: Zoila Ordoñez

Roast: medium light (Agtron #80, DTR 12%)

More about our roasting process →

Harvest: Current

• Ratio: 1:14
• Coffee: 15 g
• Total water: 210 ml
• Water temperature: 92 °C
• Total time: 3:00 min
• V60
• Spill: 1 pre-infusion, 4 pours

1. Bloom (pre-infusion):
2. Pour 45 ml water
3. Bloom time: 30-45 sec
4. First short pour:
   • Up to 70 ml
   • Pour with turbulence to activate fruity flavors.
5. Second spill:
   • Go up to 140 ml
   • Up to 1:20 with moderate agitation
6. Third short pour:
   • Add water up to 180 ml without stirring
   • Up to 2:20 min
7. End of dripping:
   • Complete up to 210 ml, finishing in about 2:50-3:00 min.